Peppina | Neapolitan Pizza

RealNeapolitanPizza

Great pizza comes with strict guidelines.

At Peppina we adhere to the rules of the Associazione Verace Pizza Napoletana, an association created to promote and protect the rich heritage of pizza worldwide.

The secret to our dough is that we understand our ingredients; only water, sea salt, flour and yeast go into our dough. The dough should be pillowy and soft, and slightly elastic, with a crispness only at the edges of a blistered crust.

It’s all inthe dough

To create a great pizza, you must build upon the platform of perfect dough.

The BasicPrinciplesof Pizza

Our pizzas are cooked very quickly, at extremely high heat, to create this texture.

But the process of making the dough takes time: first, we mix specially filtered water, flour, and sea salt and yeast. Then, we allow it at least 24 hours to rise.

Once the dough is the perfect texture, we open it up by hand on our marble preparation stations, and top it with Italian tomatoes, imported cheeses, and a drizzle of extra virgin olive oil.

Are youHungryyet ?

Here are a few shots of what we do at Peppina. Scroll through this gallery for shots of our delicious dishes.

Pizza Caprese
Tomato, nodino of mozzarella, basil and dried oregano
Pizza Diavola
Spicy Salami, rocket and chili oil
Friarelli e Salsicce
Broccoli rabe, Italian sausage & smoked mozzarella
Montanara
Fried dough topped with tomato, parmesan, and burrata /
butter, conciato cheese, peas,lardo and baked onion /
asparagus, parma ham and parmesan
A coil of grilled Italian sausage to share
Spicy baby chicken
Burrata Cheese
Served with a mixed leaves salad
Selection of cold cuts
With marinated baked olives and Giardiniera
Grilled tiger prawn salad
With sumac, served with crispy bacon on a bed of asparagus

Inside ourRestaurants

We appreciate atmosphere. So at Peppina, we build spaces that invite large groups or a meal in a quiet corner. We play good tunes, and serve great drinks. Because most of all, we want our customers to have fun.

OFFICIALAWARDS

Ourlocations

you can find us in

Sukhumvit Soi 33

27/1 Sukhumvit 33 Alley, Khlong Toei Nuea, Wattana, Bangkok 10110

Mon - Fri
11.30 am – 11 pm

Sat - Sun
11 am – 11 pm

+66(0) 2 119-7677

Book here

http://wly.sg/dVFSRNSs

For PR and media requests, please contact

manager.33@peppina.com, marketing@peppina.asia

Central Embassy

Open House Level 6,

1031 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330

Everyday : 10 am – 10 pm

+66(0) 2 160 5677

CENTRAL WORLD

4,4/5 Central World , 7th Fl., Ratchadamri Road, Pathumwan District, Bangkok 10330

Everyday : 10 am - 10 pm

+66(0) 2 100 9922

Regent Cha-Am Beach Resort

849/21 Petchkasem Road,

Cha-Am, Phetchaburi 76120

Wed - Sun : 11 am - 10 pm

+66(0) 32 508 132

Central Bangna

5th Floor, Central, Bangna, Eatery House, 585 Bangna-Trad Road, Khwaeng Bang Na, Bang Na, Bangkok 10260

Mon - Fri : 10.30 am - 9 pm
Sat - Sun : 10 am - 10 pm

+66(0) 2 361 1095

Panetti by peppina

Ground Floor EMSphere 544/1 Sukhumvit Rd (between, 24 Sukhumvit Alley 22) Khlong Toei, Bangkok 10110

Everyday 10 am - 10 pm

+66(0) 62 245 6920

(No reservations are accepted)

UDON THANI

277/1 G Floor, Centara Grand Udon Thani,
Prajak Sillapakom Rd., Mak Khaeng Sub-district,
Mueang Udon Thani District,
Udon Thani 41000

Thu - Tue : 11 am - 10 pm

+66(0) 62 245 9120